Certifications Constant Improvement
is Necessary for All of Us

Food Management
National Restaurant Association
2008 – Present

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Sommelier, Level 1
Master Guild of Sommellers
2005 – Present
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ServSafe Instructor and Proctor
ServSafe
2009 – Present

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Professional Cooking
California Culinary Academy, Continuing Education Program
1992 – Present

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Organizations
National Restaurant Association
Member

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California Restaurant Association, Los Angeles Chapter
Board Member

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ProStart
Mentor and Management Competition Judge
2011 – Present

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National Restaurant Association
Foodservice Management Professional
2011 – Present